The Blog

Todd Reed grew up on his family’s turkey farm near Waverly, Neb. He started working part-time during the school year in 1998 and began full-time on the farm with his two second cousins and their fathers in 2005. He studied Mechanized Systems Management at the University of Nebraska-Lincoln and went on to earn his Master’s Degree in the same field with an emphasis on precision agriculture and variable rate systems.

He currently does precision ag consulting for his family’s dryland corn and soybean rotation farm, writing variable rate planting prescriptions and fertilizer prescriptions to yield analysis, using Ag Leader’s SMS Software. Though he doesn’t own or rent any land of his own, he plays a vital role in the farm’s management decisions regarding data analysis and field-level research in terms of breaking down yield by hybrid by soil type, by field, by population, by nitrogen rate – to evaluate the decisions the farm makes.

He explains how they entered the world of precision ag. [wpaudio url=”http://precision.agwired.com/wp-content/uploads/sites/3/2012/01/ToddReed1.mp3″ text=”Listen to Reed explain”]

Todd says precision agriculture is vital to their operation and explains what kind of return they saw on their investment the first year. [wpaudio url=”http://precision.agwired.com/wp-content/uploads/sites/3/2012/01/ToddReed2.mp3″ text=”Listen to Reed explain”]

He says the technology allows them to reduce overlap, reduce driver fatigue, reduce injury to the crops and save on chemical application. Tune in again next week as we hear more from Todd about the benefits to precision agriculture products from Ag Leader.

Become a fan of Ag Leader on Facebook today, and get the latest precision ag videos on the YouTube channel. For more information about Ag Leader products and services, or to visit the blog site, go to www.agleader.com.

According to research by the Center for Food Integrity, in 1950, the U.S. population was 154 million, there were 5.6 million farms and one farmer produced enough to feed 30 people. In 2010, the U.S. population was 308 million, there were only 2 million farms and one farmer produced enough to feed 155 people.

Global population increases by 75.4 million annually. In 40 years, the world will need 100 percent more food than we produce today. So how do we feed all 9.3 billion people in the world by 2050? According to Hartwig de Haen/UN FAO, 80 percent of future production growth must come from increased yields or the responsible use of innovation and technology.

“…The world has the technology to feed, on a sustainable basis, 10 billion people. The pertinent question today is whether farmers and ranchers will be permitted to use this technology.”
— Norman Borlaug, 2000

In order to keep up with this growing world, advancements have been made to give farmers and ranchers the technology they need to be sustainable, make a living AND feed the world. Ag Leader Technology is helping farmers use precision farming equipment to boost crop yields, reduce waste and have better seed and production applications, all-the-while leaving a smaller environmental footprint.

Some are suggesting we turn back the clock … that we produce food using farming methods from the “good old days.” But is this the ethical choice? If the U.S. today relied on the farmers of 1950 to produce their food, 151 million people would go hungry. That is the combined populations of the nine largest states in the U.S. (California, Texas, New York, Florida, Illinois, Pennsylvania, Ohio, Michigan and Georgia).

By the time tomorrow rolls around, global population will have increased the size of another Philadelphia – 206,500 people. Are we really willing to NOT utilize the technology we have in order to feed the world?

Become a fan of Ag Leader on Facebook today, and get the latest precision ag videos on the YouTube channel. For more information about Ag Leader products and services, or to visit the blog site, go to www.agleader.com.