World Food Prize Laureates

Leah GuffeyAudio, Events, GMO, Industry News, International, Monsanto, Syngenta, World Food

Three biotechnology scientists were honored at the World Food Prize in a ceremony in Des Moines last week, but before that, they met the press and answered some tough questions about the technology they have dedicated their lives to developing. The 2013 World Food Prize Laureates are Monsanto Chief Technology Officer Dr. Robert Fraley, Marc Van Montagu of the Institute … Read More

Kleckner Fellow Awarded Ahead of World Food Prize

Leah GuffeyAudio, GMO, International, World Food

A highlight of the Truth About Trade and Technology (TATT) Global Farmer Roundtable last week was the presentation of the first Kleckner Trade and Technology Advancement Award Fellow to V. Ravichandran, better known to friends as Ravi. He is pictured here with TATT CEO Mary Boote and chairman Bill Horan. Ravi grows rice, sugarcane, cotton and pulses on about 60 … Read More

Fertilizer Use in Argentina

Cindy Zimmermanagronomy, Audio, Fertilizer, International

Fertilizer use is on the rise in Argentina, which is a major contributor to increasing yields in that country. We found out more about that during the International Federation of Agricultural Journalists (IFAJ) Congress in Argentina. We visited Profertil, a joint venture with Canada’s Agrium and the nation’s largest fertilizer producer. “The use of fertilizer technology has improved a lot,” … Read More

Argentina is Big on No Till

Cindy ZimmermanAudio, Conservation, International, Planting, Tillage

The latest available data for the United States shows about 35-40% of cropland is no till, but in Argentina it’s 80% and growing. The Argentinean No Till Farmers Association – Aapresid – was created in 1989 with the goal of helping farmers in the country adopt no-tillage practices on their farming operations and Martin Descalzo Souto with the organization says … Read More

Farm Foundation to Talk US-EU Trade

John DavisInternational

The U.S. and the European Union has a nearly $4 trillion trade relationship, and food and agriculture make up a good portion of that. That’s why Farm Foundation is sponsoring a forum to discuss the U.S.-EU Transatlantic Trade and Investment Partnership (TTIP) on Wednesday, July 17 at the National Press Club, in Washington, D.C. In early July, the United States … Read More

China Approves Drought Tolerance Trait

Cindy ZimmermanCorn, International, Monsanto

The drought tolerance trait in Monsanto’s Genuity® DroughtGard® hybrids recently received final import approval from China, a major market for U.S. corn grain and dried distillers grain solubles (DDGS). The approval was granted last week = as part of a broader series of approvals and represents a significant step forward for technology approvals in China, according to Monsanto officials. “The … Read More

Your Data Becoming a Cash Crop

Chuck ZimmermanAgribusiness, Audio, International

The American Society of Farm Managers & Rural Appraisers just completed their annual meeting along with the AgroNomics Conference and Trade Show. One of the companies exhibiting was Farmers Edge. They want you to Grow. More. Precisely. Wade Barnes, President/CEO and Co-Founder, was also on the program talking about “Data – the New Cash Crop.” He says that as we … Read More

Technology in Focus at Global Farmer Roundtable

Cindy ZimmermanAudio, Farmers, International

The seventh annual Global Farmer Roundtable, sponsored by the Truth about Trade and Technology (TATT), was held at the 2012 World Food Prize in Iowa recently. The event included 17 producers from Canada, Honduras, India, Mexico, New Zealand, Philippines, South Africa, Swaziland, United Kingdom, Uruguay, US, Zambia, and Zimbabwe. “We took the farmers to Iowa State to the seed lab … Read More

Maximizing Returns in Soybean Export Market

Melissa SandfortInternational, Soybeans

The Japanese diet relies heavily on soybeans as a protein source, yet imported product is required to meet that demand. In fact, approximately 74 percent of soybean supply in Japan is sourced directly from the United States, making it the highest soybean supplier to the Pacific country. As a food-grade export, achieving a high level of quality in soybean production … Read More