Bayer has selected the 100 participants from 45 countries for the fourth edition of the Youth Ag Summit in Brasilia, Brazil November 4-6, in partnership with Nuffield Brazil. The Youth Ag Summit, part of the Bayer Agricultural Education Program, brings together young change-makers aged 18-25 to tackle the challenges of how to feed a growing population by 2050. For this … Read More
New Platform for Food and Agriculture Innovation
The Biotechnology Innovation Organization (BIO) and the American Seed Trade Association (ASTA) have announced the launch of Innovature, a new platform for dialogue around innovation in food and agriculture, with an initial focus on gene editing. ASTA CEO Andy LaVigne says they are aiming to engage key influencers in a dialogue around shared values. “Our goal is to cultivate broad-based … Read More
Inari Introduces the World’s First Seed Foundry
Inari, a Flagship Pioneering company, recently announced the world’s first Seed Foundry as part of the company’s mission to reintroduce genetic diversity and challenge the seed industry with a shorter, lower-cost and more precise product development cycle Inari aims to revolutionize plant breeding by merging the latest technologies with leading-edge data analysis tools to bring top-performing plants to market faster … Read More
Nebraska Congressman Praises Water for Food Forum
Congressman Jeff Fortenberry (R-NE) is very proud of the work that the Water for Food Global Institute at the University of Nebraska has been doing for the future of sustainable agriculture by encouraging the involvement of young people in the industry. “Agriculture has become cool! I never thought I would see that,” said Fortenberry at the recent Water for Food … Read More
USFRA Supporting Food Evolution Movie
The U.S. Farmers and Ranchers Alliance (USFRA) is supporting a new film that offers an independent investigation into biotechnology that concludes GMOs may well be a force for good to feed the world. Food Evolution, which is now streaming on Hulu, was commissioned by the Institute of Food Technologists (IFT), and directed by Academy Award®-nominated director Scott Hamilton Kennedy. “The … Read More
GAP Report Says Ag Productivity Growth Too Slow
The Global Harvest Initiative 2017 GAP report was released Wednesday at the World Food Prize symposium in Des Moines, and for the fourth straight year it shows that global agricultural productivity growth is not accelerating fast enough to sustainably feed the world in 2050. “If agricultural productivity growth continues to decline, there will be significant ramifications for the economic vitality … Read More
Bayer Invests in Youth for Future of Ag
This week there are 100 youth delegates from 49 countries working together to generate innovative and sustainable solutions to global food security challenges and come up with concrete new ideas to drive agricultural progress across the globe. It’s a tall order for the 3rd Youth Ag Summit sponsored by Bayer, but Liam Condon, President of Bayer Crop Science, is optimistic … Read More
Youth Ag Summit Kicks Off in Brussels
Today marks the kick-off of the 3rd edition of the Youth Ag Summit in Brussels, Belgium, with 100 bright young talents from around the world – including five from the U.S. All here to tackle one of humanity’s biggest challenges: how to feed a growing population in a more sustainable manner. Organized by Bayer, together with the two Belgian young … Read More
Alltech Talks Farm of the Future LIVE
Alltech hosted a live video event on the future of agriculture and technology with a panel of agribusiness experts discussing and debating their thoughts on the future of the agricultural industry, new consumer demographics and demands, ag technology, big data, nutrigenomics and precision nutrition. Continue to follow the discussion on Twitter with the hashtag #FarmingTheFuture. Great questions were posed, thought-provoking … Read More
Moving Beyond “Farm to Table” Discussion
During the 2017 Bayer Future of Farming Dialog the first panel discussion focused on Moving Beyond “Farm to Table”: Understanding the Food Supply Chain. Moderating was Stephan Brunner, who works on food chain partnerships for Bayer. Also on the panel are Karen Buch, RDN, LDN, President/Founder, Nutrition Connections; Ben Burgers, Food Safety Manager/Agronomist, Roveg Fruit BV; Andreas Lenz, Managing Director, … Read More