Iowa Farm Bureau Renew Rural Iowa Entrepreneur Award

Jamie JohansenAg Group, Award, Farm Bureau

ALMACO, is a community supporter and tireless innovator in the global pursuit to end world hunger. The longtime family-owned manufacturing company was nominated for the Iowa Farm Bureau Federation (IFBF) Renew Rural Iowa Entrepreneur award by employees and Story County Economic Development leaders. Founded in 1880, ALMACO is the oldest company in Story county; their first products were horseshoes for … Read More

Forum for Sustainable Water Management

Jamie JohansenAg Group, Food, sustainability, water, Water Management

On Wednesday, Aug. 20 from 10 a.m.-3 p.m., The Center for Food Integrity, in cooperation with the Water for Food Institute at the University of Nebraska, will host the Forum for Sustainable Water Management in Lincoln, Nebraska. Agriculture today consumes more than 70 percent of the world’s freshwater resources, the vast majority of which is used for irrigating crops. As … Read More

Protection from Effects of Lesser Prairie Chicken

Jamie JohansenAg Group, Conservation, Government

U.S. Senator Pat Roberts (R-Kan.) and U.S. Senator Jerry Moran (R-Kan.) introduced an amendment to the Bipartisan Sportsmen’s Act of 2014 to prohibit the U.S. Department of Agriculture and U.S. Department of the Interior from altering any land management practices based on the listing of the Lesser Prairie Chicken as a threatened species. “Just as we thought, in Kansas, the … Read More

Field to Market Announces New Supply Chain Program

Cindy ZimmermanAg Group, Agribusiness, sustainability

Field to Market®, the Alliance for Sustainable Agriculture, has just launched a new agricultural supply chain program for commodity crops. The Field to Market metrics and benchmarks developed through a multi-stakeholder process over the past several years will now become an important platform for measuring, promoting and reporting on continuous improvement in corn, soybeans, wheat, cotton, rice, potatoes and other … Read More

Replant Flooded Land to Prevent Erosion

Jamie JohansenAg Group, Conservation, environment, erosion, seed, Soil

Don’t wait to develop a restoration plan for land devastated by recent floods. Quick action can prevent erosion and maintain soil health, said Matt Fenske, vice president of Business Development for Millborn Seeds, a quarter century old grass seed company located in Brookings and North Sioux City, S.D. “I know it’s an overwhelming mess today, but if nothing is done … Read More

USDA Invests in Red River Basin Conservation Effort

Jamie JohansenAg Group, Conservation, Farm Bill, NRCS, USDA

Agriculture Secretary Tom Vilsack and House Agriculture Committee Ranking Member Collin Peterson announced targeted conservation funding of up to $50 million over the next five years in the Red River of the North Basin to minimize flooding, boost soil health, improve water quality and enhance wildlife habitat in the watershed. “The Red River Basin is a mosaic of farmlands, grasslands, … Read More

Propane Council Says Prepare Early for Fall Drying

Jamie JohansenAg Group, Grain, propane

The Propane Education & Research Council (PERC) is encouraging farmers to plan ahead for harvest season and upgrade their grain dryers with new, fuel-efficient propane models with a $5,000 incentive through the 2014 Propane Farm Incentive Program. Many farmers in the upper Midwest and Northeast faced delayed planting this spring due to cool, wet weather, ice on the Great Lakes, … Read More

Farm Foundation Offering “Soil Renaissance” Forum

John DavisAg Group, Soil

The greatest treasure for any farmer is not buried in the soil… it IS the soil. With that in mind and knowing that healthy soils are key to a vibrant agriculture, clean water and air, and provide a home to microorganisms that play a fundamental role in all ecosystems, the Farm Foundation and the Samuel Roberts Noble Foundation is offering … Read More

GMO Benefits Win Over Iowa Grocery Shoppers

Jamie JohansenAg Group, Farm Bureau, GMO

Nearly 9 out of 10 (87%) Iowa grocery shoppers say knowing that crops developed with genetically modified organisms (GMO) can produce foods which provide better nutritional value would influence their decision to purchase this type of food for their family; that’s according to the latest research recently completed for the Iowa Farm Bureau Food and Farm Index™, conducted online by … Read More

ASA Joins the PrecisionAg Institute

Jamie JohansenAg Group, ASA, Soybeans

The use of precision agriculture tools and methods continues to play a growing role in the sustainability and productivity of U.S. farm operations. Recognizing this fact, the American Soybean Association (ASA) joins the PrecisionAg Institute, an organization focused on advancing precision agriculture technology and its efficiency, stewardship and profitability for farmers. ASA represents the first farmer-led organization to join the … Read More