#Farmers Find #GMOs Sustainable

Cindy Zimmerman

A new survey finds that the main reason farmers have increased their use of genetically modified (GM) crops is sustainability. The U.S. Farmers and Ranchers Alliance (USFRA) and the National Corn Growers Association (NCGA) surveyed farmers on their attitudes towards GM technology and found that farmers believe biotechnology helps raise crops more efficiently, and that the environment and sustainability practices …

Audio, biotechnology, Corn, GMO, NCGA, sustainability, USFRA

Dow AgroSciences Addresses Consumer Information Gap

Kelly Marshall

Tim Hassigner with Dow AgroSciences was at ASTA CSS & Seed Expo to talk with members of the seed industry about the gap in information between themselves and consumers. “It’s definitely a time when there’s more questions and concerns related to food, but […] information sharing can make a difference,” he told the audience durning the morning session. The consumer …

ASTA, Dow AgroSciences, GMO, Labeling

ASA Refutes New York Times Article

Kelly Marshall

This past Saturday, the New York Times published an article that compared the use of pesticides and yield data from North America to Western Europe.  The article featured several inaccuracies, as well as omissions, and the American Soybean Association has responded.  ASA President, Richard Wilkins made a statement concerning the issue: “We appreciate a continued dialogue on the issue of GMOs and …

Ag Group, ASA, GMO

Ag Groups Defend Sustainability of #GMOs

Cindy Zimmerman

Agricultural organizations are doubling down on their defense of biotechnology as sustainable, after challenging Dannon for its pledge to eliminate genetically-modified ingredients from some products, citing that it improves sustainability. “There comes a time when we as farmers and ranchers need to step up and challenge when companies misinform consumers,” said U.S. Farmers and Ranchers Alliance CEO Randy Krotz on …

Audio, biotechnology, Food, GMO, USFRA

Eco-detector to Hunt GMOs in the Environment

Kelly Marshall

While the agriculture community generally lauds the efforts of biotechnology in feeding the world, many doubt the technology’s safety.  That’s why Scott Egan with Rice University is leading an effort to detect GMOs in the environment. Egan’s team is building a tool that will allow them to quantify and track the dispersal of genetically engineered crops and animals.  The developing …

GMO, Research, USDA

House Sends #GMO Disclosure Bill to President

Cindy Zimmerman

The U.S. House yesterday approved the National Bioengineered Food Disclosure Standard by a vote of 309 to 117. The legislation, which preempts individual state laws to require labeling of foods containing genetically engineered ingredients, was passed by the Senate last week and is expected to be signed by President Obama. “I have said this is the most important food and …

AFBF, ASTA, biotechnology, Food, GMO, Government

Your Thoughts on the Senate #GMO Disclosure Bill?

Joanna Schroeder

Our latest ZimmPoll asked the question, “What cookout cuisine do you bring to the table?” We’re well into grilling season and hot off an Independence Day weekend. Burgers and pasta salad were high on the list. In the Other category we got answers like my favorite – steak! Here are the poll results: Pasta Salad – 25% Cheese Burgers – …

GMO, ZimmPoll

#GMO Disclosure Bill Passes Senate

Cindy Zimmerman

Late Thursday evening, the U.S. Senate Wednesday voted 63-30 to pass the National Bioengineered Food Disclosure Standard that preempts individual state laws to require labeling of foods containing genetically engineered ingredients. The bipartisan compromise legislation, which was worked out by Senate Agriculture Committee Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI), requires mandatory disclosure with several options, including …

Audio, biotechnology, Food, GMO, Government

Study Finds Vermont GMO Labeling Misleading

Joanna Schroeder

With July 1st come and gone the new genetically modified ingredients (GMO) labels hit the shelves in Vermont. The anticipation of the new label prompted an online survey of 1,665 online shoppers, commissioned by the American Soybean Association (ASA). The survey found that the labels are misleading to consumers. The five food labels tested were common food label statements related …

ASA, biotechnology, GMO, Labeling