New Report: Global Progress on Food Loss, Waste

Lizzy Schultz

A newly released report has assessed the world’s progress toward Target 12.3 of the United Nations Sustainable Development Goals (SDGs), which has called on all nations to halve food waste and reduce food loss by 2030. The report recommends nations, cities and businesses in the food supply chain move quickly to set reduction targets, measure progress and take action to …

Ag Group, EPA, Food, Government, Research, sustainability

Marketing Study on the Modern Global Foodie

Jamie Johansen

Sopexa is the only international marketing agency that focuses entirely on the food and beverage community making their relationship with agriculture essential. Pauline Oudin, managing director, conducted the first ever study on the global foodie. She shared her findings during the U.S. Soy Global Trade Exchange and highlighted key elements to engaging the modern foodie around the world. The multi-country …

Agribusiness, Food, International, Soybeans, USSEC

Over 300 Global US Soy Customers Attend Trade Exchange

Jamie Johansen

The 4th annual U.S. Soy Global Trade Exchange & Midwest Specialty Grains Conference and Trade Show hosted by the U.S. Soybean Export Council (USSEC) and the Midwest Shippers Association (MSA), took place in Indianapolis, IN and is the premiere global soy and grain trade event. Over 700 attendees gathered with 300 of them representing 55 countries around the world, focused …

Ag Group, Audio, Exports, Feed, Food, Soybeans, USSEC

NACD & NRCS Award $2M for Urban Ag Projects

Joanna Schroeder

As urban agriculture gains momentum in tandem with the movement of knowing where your food comes from, the National Association of Conservation Districts (NACD) in partnership with USDA’s Natural Resource Conservation Service (NRCS) have awarded $2 million in funds to 42 conservation districts for urban ag and conservation projects.  The goal of the initiative is to help conservation districts and …

Agribusiness, Conservation, Food, Urban Farming

House Sends #GMO Disclosure Bill to President

Cindy Zimmerman

The U.S. House yesterday approved the National Bioengineered Food Disclosure Standard by a vote of 309 to 117. The legislation, which preempts individual state laws to require labeling of foods containing genetically engineered ingredients, was passed by the Senate last week and is expected to be signed by President Obama. “I have said this is the most important food and …

AFBF, ASTA, biotechnology, Food, GMO, Government

Ag Industry Calls on House to Pass GMO Label Law

Joanna Schroeder

With the Senate passing its version of the GMO Disclosure Bill late last week, this week more than 1,100 ag and food industry organizations, representing the entire food chain – from farm to fork – are calling on the House for quick action on passing its version of the GMO labeling law. The collective sent a letter to House leadership …

Agribusiness, biotechnology, Food, GMO

#GMO Disclosure Bill Passes Senate

Cindy Zimmerman

Late Thursday evening, the U.S. Senate Wednesday voted 63-30 to pass the National Bioengineered Food Disclosure Standard that preempts individual state laws to require labeling of foods containing genetically engineered ingredients. The bipartisan compromise legislation, which was worked out by Senate Agriculture Committee Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI), requires mandatory disclosure with several options, including …

Audio, biotechnology, Food, GMO, Government

1,000 Organizations Support Passage of Food Labeling

Kelly Marshall

More than 1,000 ag and food industry organizations have come together to show their support for the food labeling solution.  Co-chairs for the Coalition for Safe Affordable Food (CFSAF), Pamela Bailey and Charles Conner are excited by the show of support for this critical legislation and hope a letter to the Senate will demonstrate the necessity of moving forward quickly. “The …

Ag Group, Food, Government, Labeling

Four Scientists Earn #FoodPrize16

Kelly Marshall

Drs. Maria Andrade, Robert Mwanga, Jan Low and Howarth Bouis have been honored with the 2016 World Food Prize.  Their names were announced today at a ceremony at the U.S. State Department where USAID administrator Gayle Smith gave the keynote address. “These four extraordinary World Food Prize Laureates have proven that science matters, and that when matched with dedication, it can …

Award, biotechnology, Food