During the 2017 Bayer Future of Farming Dialog the first panel discussion focused on Moving Beyond “Farm to Table”: Understanding the Food Supply Chain. Moderating was Stephan Brunner, who works on food chain partnerships for Bayer. Also on the panel are Karen Buch, RDN, LDN, President/Founder, Nutrition Connections; Ben Burgers, Food Safety Manager/Agronomist, Roveg Fruit BV; Andreas Lenz, Managing Director, DHL Food Logistics and Wilbert van Wijk, Grower, Van Wijk Fruit.
In the discussion you’ll hear their ideas on what will be needed in the future for a successful agricultural supply chain for all stakeholders. In my interview with Stephan he sums up some of the key points or take aways from the panel.
First panel discussion: Moving Beyond “Farm to Table”: Understanding the Food Supply Chain – Panel Discussion #1
First panel moderator – Stephan Brunner, Global Key Relations Manager, Crop Science, a division of Bayer – Takeaways: Interview with Stephan Brunner, Bayer