The USDA is making $10.7 million available to fund research for water problems in rural and agricultural watersheds in the U.S. The funding is available through the Agriculture and Food Research Initiative (AFRI) and administered by the National Institute of Food and Agriculture (NIFA).

“Finding solutions for dealing water scarcity as well as maintaining water quality is critical for communities across the country and for the men and women who raise the food we eat,” said Agriculture Secretary Tom Vilsack. “Better water management practices, tools and technologies will make a difference for farmers, ranchers, and foresters who are constantly adapting to less predictable and more severe weather patterns.”

This round of funding is offered through the AFRI Water for Agriculture Challenge Area, which funds projects that tackle critical water issues by developing both regional systems for the sustainable use and reuse, flow and management of water, and that address water issues focused on production and environmental sustainability efforts at the watershed and farm scale. There is also a focus on solutions for conserving higher quality water and understanding human behavior and its influence on decision making for agricultural water use in the Fiscal Year 2016 projects.

Previously funded programs include the University of Nevada-Reno’s Coordinated Agricultural Project to assess the impacts of climate change on future water supplies and research out of Clemson University using remote sensing products and weather forecast information.

Applications are due August 4. See the request for applications for more information.