Research, planning and implementation of the proper use of nutrients could shape food production and yields in the years ahead. A new paper from the Council for Agricultural Science and Technology examines the process shaping the current nutrient situation and the resulting requirements as world food production evolves during the next 40 years.

Two of the authors of the report, Food, Fuel and Plant Nutrient Use in the Future, will discuss their findings at a 3 p.m. briefing on Monday, March 18. This briefing will be in the State Room of the DoubleTree Hotel, 1515 Rhode Island Ave., NW, Washington, D.C. There is no charge to attend and registration is not required.

Future food, fiber and fuel demands will not be met by expanding cropland area, according to the report. Continued advances in nutrient use efficiency will moderate increased nutrient demand. With growing populations, dwindling arable land, and greater demand for biofuels, the world cannot count on an expansion of harvested area to meet food demands. Genetics will be needed to improve crop productivity, promote soil conservation and management, and maximize nutrient efficiency.