New research shows that waiting to harvest after a rain enhances food safety. This news release from Cornell University says rain or irrigation creates soil conditions that are more hospitable to Listeria monocytogenes, which when ingested may cause the human illness Listeriosis. Waiting to harvest crops reduces the risk of exposure to the pathogen, which could land on fresh produce.
“We’re looking at the science that helps governmental entities, such as the U.S. Food and Drug Administration, and private entities create policies that keep our food supply safe,” said Daniel Weller, a doctoral student in the field of food science and the lead author of the new work, “Spatial and Temporal Factors Associated With an Increased Prevalence of Listeria monocytogenes in New York State Spinach Fields.” The other authors are Martin Wiedmann, Cornell’s Gellert Family Professor in Food Safety, and Laura Strawn, assistant professor at Virginia Tech.
Factors such as proximity of a field location to water and other landscape features also play important roles in the presence of Listeria. The researchers tested fields in a variety of locations throughout New York and found that after rains or irrigation, the chances of finding Listeria were 25 times greater. But, after the fields dried at least 24 hours, the chances of detecting Listeria dropped dramatically, to levels similar to baseline.
The U.S. Food and Drug Administration is proposing rules allowing farmers to apply “wait periods” after application of irrigation water.