1,000 Organizations Support Passage of Food Labeling

Kelly MarshallAg Group, Food, Government, Labeling

More than 1,000 ag and food industry organizations have come together to show their support for the food labeling solution.  Co-chairs for the Coalition for Safe Affordable Food (CFSAF), Pamela Bailey and Charles Conner are excited by the show of support for this critical legislation and hope a letter to the Senate will demonstrate the necessity of moving forward quickly. “The … Read More

Four Scientists Earn #FoodPrize16

Kelly MarshallAward, biotechnology, Food

Drs. Maria Andrade, Robert Mwanga, Jan Low and Howarth Bouis have been honored with the 2016 World Food Prize.  Their names were announced today at a ceremony at the U.S. State Department where USAID administrator Gayle Smith gave the keynote address. “These four extraordinary World Food Prize Laureates have proven that science matters, and that when matched with dedication, it can … Read More

Food Security Highlighted at #ASTAannual

Kelly MarshallAg Group, ASTA, Food, Security

For most of us, a lack of food security isn’t so much a problem as it is a distant possibility. For many on the African continent, however, food security is still an awaited hope. John Mukuka attended the American Seed Trade Association event from Africa to share the important message of what is being done to replace hope with reality. Mukuka works … Read More

#ASTAannual Addresses Food Security

Kelly MarshallAg Group, ASTA, Food, Security

For most of us, a lack of food security isn’t so much a problem as it is a distant possibility. For many on the African continent, however, food security is still an awaited hope. John Mukuka attended the American Seed Trade Association event from Africa to share the important message of what is being done to replace hope with reality. Mukuka works … Read More

Coalition Says Labeling Law Needed Now

Cindy ZimmermanAudio, biotechnology, Food, GMO

The Coalition for Safe Affordable Food (CFSAF) and leaders of America’s agricultural and food industries are sounding the alarm that Congress needs to act immediately to pass a bipartisan solution before Vermont’s mandatory on-package labeling law goes into effect July 1. As of today, there are only seven days left on the legislative calendar before the state law is implemented … Read More

.@FoodIntegrity Expands Into Canada

Kelly MarshallAg Group, Food

The Center for Food Integrity (CFI) is heading north.  The new Canadian Centre for Food Integrity (CCFI) is a division of Food & Farm Care Canada, an organization that shares CFI’s mission of earning trust for today’s food system. “Canada faces many of the same challenges we do here, and with an increasingly interconnected global food system, expanding our North American … Read More

Food and Ag Leaders Call for Improved Sustainability

Kelly MarshallAg Group, Food, sustainability

Leaders of food and agriculture companies joined the Bipartisan Policy Center (BPC) this week to release a new call to action on improving sustainable production. “Food for Thought: A Call to Action on the Future of Sustainable Agriculture” notes that food producers are making important strides on improving sustainable production, but should continue to step up their commitments. Leaders of … Read More

USDA Awards $16.5 Million in Research Grants

Lizzy SchultzAg Group, Food, Research, University, USDA

The U.S. Department of Agriculture (USDA) has awarded $16.5 million in research grants to universities that are pursuing methods of boosting agriculture productivity and ensuring food security in the face of pests, diseases, and a changing climate. USDA is also seeking applications for the next round of projects, which will focus on pollinator health and plant and animal phenomics. The … Read More

Small Farmers Show Concern Over FSMA Regs

Joanna SchroederAgribusiness, Food, Vegetables

In 2011, the Food Safety Modernization Act (FSMA) was introduced by the FDA. The program serves as a new method of regulating the growth, harvesting, and processing of agricultural goods. While the aim of this new regulatory system is to increase food safety and reduce the prevalence of foodborne illness, there are some aspects that have become a burden on … Read More

Syngenta Announces Crop Challenge Winners

Kelly MarshallAgribusiness, Contest, Food, Security, Syngenta, technology

Xiaocheng Li, Huaiyang Zhong, and Associate Professors David Lobell and Stefano Ermon from Stanford University have won the inaugural Syngenta Crop Challenge in Analytics.  The Challenge was put together by Syngenta and the Analytics Society of The Institute for Operations Research and the Management Sciences (INFORMS) to find a model that would allow growers to predict which varieties of seed … Read More