Precision Ag Bytes 11/20

carrie muehling

  • Over 60 scholars representing 30 leading U.S. universities have shown their solidarity for the proposed Agriculture Data Act of the next Farm Bill in a letter sent to Senate and House Agriculture Committee leaders. The Ag Data Act would establish the framework for a conservation and farm productivity national data warehouse; the first of its kind in the United States, that would unlock solutions to conserve natural resources and improve farmer success while protecting data privacy.
  • The U.S. Agency for International Development, Land O’Lakes International Development, and the Foundation for Food and Agriculture Research announced the six winners of the Feed the Future Fall Armyworm Tech Prize at the AfricaCom conference in South Africa.
  • The CHS Foundation, funded by charitable gifts from CHS Inc., announced a $1.5 million grant to support the South Dakota State University precision agriculture program and construction of the new Raven Precision Agriculture Center on campus.
  • A locally-led, multi-stakeholder program designed to improve the sustainability of winter wheat production in the Southern Plains took top honors as the 2018 Collaboration of the Year at the Field to Market Sustainability Leadership Awards Ceremony in Denver, Colo. The winning collaborators on the innovative and successful Southern Plains Wheat Fieldprint® Project included Illinois-based Agrible, Inc., Archer Daniels Midland and General Mills.
  • Land O’Lakes SUSTAIN and global ingredient supplier Tate & Lyle announced a new collaboration to advance conservation practices on Midwest farms – specifically in sourcing sustainable corn.
  • Organic Materials Review Institute recently approved an organic formulation of Rhizolizer™, a line of non-GMO microbial soil amendments that has proven to be highly successful in increasing yields and reducing time to harvest. The unique treatments, which were developed by Locus Agricultural Solutions™, LLC, have drastically improved the vitality of more than 40,000 acres of crops, leading to demand for organic offerings.
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